Pork (1/2 OR WHOLE PIG)
We offer whole and half pig butcher options. We charge $1.20 a pound for the hanging weight of the meat once cleaned. Additional charges for butchering.
We use Brown's Processing located near the farm. Current Prices are as follow's:
1. Kill Charge $55.00.
2. $0.80 Per ILB to process whole.
3. Patty and Links $1.00 per pound to process.
Deposit Required
An average hanging weight fee is due prior to slaughter. Whole pig price is $400.00, Half pig is $200.00
$1.20Price
$1.20 per 1 Pound